In the age of neo-this and fusion-that cuisine, it’s refreshing to find a new restaurant that boldly embraces tradition. Chef John Harris has firmly positioned his Lilette as a French restaurant. Food is prepared in classic haute cuisine style while using as many fresh, regional ingredients as possible. The menu is small but carefully thought-out with a mixture of the familiar (potato gnocchi, oyster soup) and the more complicated (potato-crusted black drum, roasted muscovy duck). The wine list is quite large and deserts are rich.
August 13, 2010
July 15, 2010
The Curse of the Bambino
Anyone even remotely familiar with the trial and tribulations of the hard-luck Boston Red Sox baseball team knows about the curse of the Bambino. Basically, after winning 5 of the first 15 World Series, the Red Sox sold the great Babe Ruth to the Yankees and have yet to win another. ‘The Curse of the Bambino’ takes a lighthearted look at Red Sox history from the sale of Ruth right on up through to the 1986 World Series that the Red Sox, sadly, lost.
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