Cole Point

Marina di Pietrasanta is one of the most pleasant resorts on the Versilia coastline, and after a day on the beach, the little town of Pietrasanta is a great place to haunt. Nonsolovino is one of many good restaurants, but offers particularly good value for money in a contemporary setting. The four-course menu is fixed but changes daily. You might be offered a range of antipasti including hummus, a delicate asparagus flan and quails’ eggs followed by courgette soup. Two main courses could be a carpaccio of smoked, cured meat topped with rucola and a spicy chicken stew. Dessert is extra, and on Thurdays, couscous is served.